Our cuisine: some selected dishes

Liver dumplings with sauerkraut
Boiled beef with horseradish, potatoes and beetroot salad

Rump steak “Partner revanche” with fresh garlic sauce and home made “Spätzle”
***
“Chateaubriand” with sauce béarnaise, baked potatoes and fresh vegetables from the market (for two persons)

Fresh trout poached or trout amandine or trout meunière with boiled potatoes